{"id":88,"date":"2025-12-17T21:49:25","date_gmt":"2025-12-17T19:49:25","guid":{"rendered":"https:\/\/rezepte.crosslight.de\/?p=88"},"modified":"2025-12-17T21:49:25","modified_gmt":"2025-12-17T19:49:25","slug":"gefuellte-paprika","status":"publish","type":"post","link":"https:\/\/rezepte.crosslight.de\/?p=88","title":{"rendered":"Gef\u00fcllte Paprika"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/rezepte.crosslight.de\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F88&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/rezepte.crosslight.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/rezepte.crosslight.de\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F88&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/rezepte.crosslight.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>\n<p>Zutaten pro St\u00fcck:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Paprika<\/li>\n\n\n\n<li>50 g Hirse<\/li>\n\n\n\n<li>100 ml Gem\u00fcsebr\u00fche<\/li>\n\n\n\n<li>50 g Feta<\/li>\n\n\n\n<li>1 EL Oliven\u00f6l<\/li>\n\n\n\n<li>Basilikum, Thymina, Oregano (insgesamt 1\/2 TL)<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<p>Die Hirse in der Gem\u00fcsebr\u00fche aufkochen und bei niedriger Hitze garen, bis das Wasser vollst\u00e4ndig aufgesaugt ist.<\/p>\n\n\n\n<p>Den oberen Rand der Paprika abschneiden und das Kerngeh\u00e4use entfernen.<\/p>\n\n\n\n<p>\u00d6l, Feta und Kr\u00e4uter in die Hirse einr\u00fchren und die Masse in die Paprika f\u00fcllen.<\/p>\n\n\n\n<p>Die Paprika f\u00fcr ca. 30 Minuten in Wasserdampf garen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten pro St\u00fcck: Zubereitung: Die Hirse in der Gem\u00fcsebr\u00fche aufkochen und bei niedriger Hitze garen, bis das Wasser vollst\u00e4ndig aufgesaugt ist. Den oberen Rand der Paprika abschneiden und das Kerngeh\u00e4use entfernen. \u00d6l, Feta und Kr\u00e4uter in die Hirse einr\u00fchren und die Masse in die Paprika f\u00fcllen. Die Paprika f\u00fcr ca. 30 Minuten in Wasserdampf garen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-hpu"],"_links":{"self":[{"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.crosslight.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}